This a nice simple recipe for feijoa crumble
ingredients for the strewed feijoas
lots of feijoas
2 table spoons of sugar
ingredients for crumble
1 1/2 cups of flour
4 table spoons of sugar
2 cups of oats
150 grams of butter
extra sugar to sprinkle and cinnamon
to sprinkle on top.
How to make it
1. preheat the oven to 180 bake. grease a oven proof dish.
2. Cut the feijoas in half then scope out the insides and put in a small pot,
add the sugar and put on medium
heat. Let it simmer for about seven minutes.
3. Put the flour,sugar and oats in a bowl and mix.
Next melt the butter and add to the dry mixture and mix together.
4. spread the feijoa on the bottom of the dish. Next pour the
crumble over the feijoas and sprinkle the sugar and cinnamon on top
then put in the oven for 10 minutes then enjoy!!
Hey Samara.
ReplyDeleteYum!! Feijoa's are my fav fruit.
When you add it to a crumble to make a dessert they are even more yummier.
The photo's alone make my mouth water!
I am loving the picture's as they clearly show the process from the start to the end.
Feijoa's are definitely in season.
Do you have feijoa tree's at your place?
Hi Sahara, what a great way to use a glut of feijoas. Your instructions and photos make it a simple recipe to follow. Thank you, this is a recipe worth saving.
ReplyDeleteYum that food looks so DELICIOUS :)
ReplyDelete